Death By Chocolate ...Martini


Death By Chocolate ...Martini
The term "Death By Chocolate" seems to have originated from a 70's children's TV show, and was a fictional dessert made by layering Chocolate Cake, Brownies, Ice Cream, and syrup, in a tall Parfait glass.  These days, the phrase is used primarily as a marketing term for desserts that feature Chocolate.  Hence the name of our featured cocktail, which brings together three Chocolate spirits in a creamy, delicious drink that will make any Chocoholic smile.  We hope you enjoy our featured cocktail... Death By Chocolate ...Martini.
2 oz. Half & Half
2 Dark Chocolate Hershey Kisses
Chocolate Syrup
Dark Chocolate shavings
Chocolate Sprinkles
Whipped Cream
Rim a chilled Martini glass in Chocolate syrup, and then rub it through a saucer of Chocolate Sprinkles to cover the rim.  Set the glass upright in the freezer while you build the drink.  Combine the three spirits and Half & Half in an ice filled cocktail shaker.  Cover, and shake well.  Take the glass from the freezer, tilt it, and slowly twirl it by the stem as you drizzle Chocolate Syrup along the inside of the glass.  When done, set the glass upright and strain the cocktail into the glass.  Drop in one of the Kisses (as a secret bonus) and spray the Whipped Cream on top.  Sprinkle with the Chocolate shavings and set the other Kiss on top of the Whipped Cream.  Over the top?  Maybe... Delicious?  Definitely!  Death By Chocolate ...Martini.  Cheers!